Between 1828 and 1857 Eliza Leslie published nine cookbooks.
• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1828)
• Domestic French Cookery (1832)
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• Directions for Cookery, in its Various Branches (1837)
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• The Indian Meal Book (1847)
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• The Lady's Receipt-Book: A Useful Companion for Large or Small Families (1847)
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• Miss Leslie's Lady's New Receipt-Book (1850)
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• More Receipts (1852)
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• Miss Leslie's New Receipts for Cooking . . . (1854)
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• Miss Leslie's New Cookery Book (1857)

